Tomato and Grilled Corn Salad
Lynley Jones
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
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Filtering by Category: Gluten-free
Simplest Grilled Corn on the Cob
Lynley Jones
Quick and easy way to cook corn on the grill.
Read MoreMiracle Tuna
Lynley Jones
Named "miracle" tuna by my son's elementary school friends, who said it was a "miracle" because every kid loved it - even kids who didn't like tuna!
Read MoreGirl Scout Summer Harvest Soup
Lynley Jones
A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Read MoreBarbacoa Tacos
Lynley Jones
Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).
Read MoreGrilled Swordfish with Blistered Grape Tomatoes and Sea Beans
Lynley Jones
Grilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.
Read MoreLemon-Kale Chiffonade Salad with Summer Fruit
Lynley Jones
Cutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad.
Read MoreCarrot-Top Parmesan Ranch Dip
Lynley Jones
Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!
Read MoreGrilled Nectarines with Basil-Wine Honey and Ricotta Salata
Lynley Jones
White wine-honey sauce is infused with basil, then drizzled over grilled nectarines. Crumbled ricotta salata is then sprinkled on top for a creamy, slightly-salty finish.
Read MoreGrilled Scallops in Brown Butter with Green Sorrel and Spring Onions
Lynley Jones
Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Read MoreGrand Marnier Cream Sauce
Lynley Jones
Drizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
Read MoreLemon-Blueberry Syrup
Lynley Jones
Lemony-blueberry syrup for pancakes, waffles or French toast, or use it as a topping to drizzle on ice cream and desserts.
Read MoreCremini Beet Greens
Lynley Jones
Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.
Read MoreCoconut-Almond Granola
Lynley Jones
Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.
Read MoreSimplest Steamed Broccoli
Lynley Jones
The simplest way to cook broccoli, hands down.
Read MoreLondon Broil
Lynley Jones
Marinated in a ginger-soy-lime mixture, then broiled or grilled and sliced thin against the grain.
Read MoreClassic (Best) Omelette
Lynley Jones
A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)
Read MoreSimple Baked Salmon with Dill and Fresh Lime
Lynley Jones
One of the quickest and simplest ways to make a truly nice dinner, any night of the week.
Read MoreChilled Cucumber Soup
Lynley Jones
Cool as a cucumber, with a hint of mint and the slightest tang of yogurt. Blessedly refreshing, with no cooking required. Perfect on a hot summer day.
Read MoreCoconut Cream Cheese Frosting
Lynley Jones
Coconutty and tangy, the perfect frosting for coconut cake or cupcakes.
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