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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

How to Make Spice Pops

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How to Make Spice Pops

Lynley Jones

Spice Pops are tasty, frozen treats I create by using our spices along with other herbs and seasonal ingredients. You can snag Spice Pops wherever you see the Adventure Kitchen Spicecycle or at our booth at the Montclair Farmers Market each Saturday in the summer. You can also order them here, and we’ll deliver them (locally) for free, all year round!

And if you can’t get to Montclair to get your Spice Pops from us in person? You can make your own!

Here are the recipes - have fun!

Featured
Frozen Sweet Sumac-Sage Cucumber Spice Pops
Frozen Sweet Sumac-Sage Cucumber Spice Pops

Sweet frozen cucumber pops infused with sage and flecked with sumac.

Frozen Sumac-Basil Lemonade Spice Pops
Frozen Sumac-Basil Lemonade Spice Pops

Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.

Frozen Hibiscus-Mint Lime Spice Pops
Frozen Hibiscus-Mint Lime Spice Pops

Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.

Frozen Aleppo Chocolate Spice Pops
Frozen Aleppo Chocolate Spice Pops

Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.

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categories recipes
tags Aleppo pepper, hibiscus, sumac, spice pops, how to make spice pops