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Guajillo Chiles

$12.00

These mildly spicy dried chiles are a classic ingredient in Mexican and other Latin cuisines. Guajillo chiles add a brighter chile flavor than their ancho cousins. They’re mildly spicy and contribute a ruddy red color when ground. Toast them first, or use them as-is. Drop them whole into a soup or stew pot, grind or blend them into enchilada sauce, add them to chocolate and more.

About 6 chiles/bag.

See recipes below…

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Only 3 left in stock

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Dried chiles such as Guajillo are traditional ingredients in Mexican and other Latin cooking.

You can use Guajillo Chiles to make:

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Aztec Chocolate Pudding

Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.

Guajillo Enchilada Sauce

A Sonoran-style all-guajillo chile sauce for enchiladas, seasoned with Mexican oregano.

Mexican-Style Beans (Frijoles de la Olla)

A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.

Barbacoa Tacos

Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).

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