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Organic Juniper Berries

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Organic Juniper Berries

$12.00

Organic. Juniper berries are harvested from evergreen junipers in fall and winter. They have a pleasant, slightly sweet flavor with a piney-floral aroma. Crush them slightly and use them with brines and meat, in cocktails, or to add an herbal note to something sweet.

1/2 cup sized jar.

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Use Organic Juniper Berries to make:

Featured

Seared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce

Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.

Braised Pork Chops with Juniper-Leek Wine Sauce

Tasty and tender pork chops braised in a white wine sauce infused with leeks and juniper berries.

How to Brine Your Turkey

Salty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.

Juniper Cream Sauce for Waffles or Pancakes

A grown-up sauce to elevate waffles or pancakes with aromatic juniper berries. Floral and intriguing, a little sweet (but not too much), with hints of pine and lots of natural charisma. Check out the Notes section for more about juniper berries and tips for success.

10% of profits donated to food-related causes! Read all the details here.

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