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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

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Adventures in food for curious cooks

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Election Day!

A recipe…

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Easy Patriotic Tart
Easy Patriotic Tart

Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.

And food for thought…

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Lynley Jones voting 2020.jpg
Election Day

I get a little teary-eyed on Election Day, what with all the voting and democracy. No matter who you’re voting for, we’re in this together my friend! This republic is pretty great, and it’s ours for as long as we can keep it. So let’s do this…

Farmers market Saturdays

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Adventure Kitchen at the Montclair Farmers Market 11/9
Nov 9
Adventure Kitchen at the Montclair Farmers Market 11/9

Come see us at the Montclair Farmers Market from 8AM-2PM at the Walnut Street train station in Montclair, NJ. See you there!

Fall Recipes

 

All the fall recipes…

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Fall Recipes
Fall Recipes

All our best Adventure Kitchen recipes for fall. The air is brisk, the leaves are falling, the apples are plentiful and we’ve got some cooking to do.

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And the latest..!

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Chard and Mushroom Gruyere Galette with Pink Peppercorns
Chard and Mushroom Gruyere Galette with Pink Peppercorns

A savory galette perfect for the holidays

 

New! Pink Peppercorns

 
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Pink Peppercorns
$14.00

New! Pink Peppercorns are a fun and festive addition to sautes, stews, sauces and more. Sweet and floral with a note of black pepper, their gorgeous hot-pink color persists through the cooking. Use whole, gently crush or grind with other peppercorns. Lightly toast them, or use them straight from the jar for a pretty pink pop of color…

 

More recipes for right now:

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Spicy Sichuan Green Beans
Spicy Sichuan Green Beans

Green beans in a spicy-tingling ma-la Sichuan peppercorn sauce.

Braised Nigella-Scented Chicken Breast Boats
Braised Nigella-Scented Chicken Breast Boats

Chicken breasts seasoned with crushed nigella seeds, with a boat-shaped pocket stuffed with spiced spinach and tomato mixture. Braised in a white wine sauce perfect for dipping and drizzling over everything.

Seared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce
Seared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce

Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.

Free Spice Guide:

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How to Get the Most from Your Spice Cabinet
How to Get the Most from Your Spice Cabinet

Lynley’s guide for buying, storing and using your spices and dried herbs, including how to store them and when to toss. Plus, recipes and ideas to help you show off the good stuff in your spice cabinet.

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Follow 101 ways to Use:

 
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101 Ways to Use Sumac and Sage Seasoning
101 Ways to Use Sumac and Sage Seasoning

We are counting down 101 ways you can use our Sumac and Sage Seasoning Blend in your cooking. In this series, you’ll find ideas and inspiration to put this unique seasoning blend to work in your own culinary creations.

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Sumac and Sage Pumpkin Seeds
Sumac and Sage Pumpkin Seeds

Roasted pumpkin seeds tossed with Sumac and Sage seasoning. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Sumac and Sage "Street Corn"
Sumac and Sage "Street Corn"

Grilled corn on the cob dressed with Sumac and Sage seasoning and other spices, then topped with shredded parmesan and minced parsley. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Sumac and Sage Tomatoes over Egg Toasts
Sumac and Sage Tomatoes over Egg Toasts

Saute fresh tomatoes lightly in olive oil with Sumac and Sage seasoning and garlic, then spoon it over fried eggs on toast for a simple, tasty breakfast. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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FOLLOW Our ADVENTUREs ON INSTAGRAM

Let’s do this, my friend! This democracy, this republic, is pretty great. And it’s ours for as long as we can keep it. Which means we really only have to do two things: Accept the result of a fair election, even if it’s not what

Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen to be a destination for curious cooks to have adventures with food. I share recipes and content each week, create the spice blends in our shop, and teach the Zoom cooking classes in our Cooking Club membership community.

Read more about me and Adventure Kitchen...

Subscribe to my weekly recipe email…

 
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Adventure Kitchen Values
Adventure Kitchen Values

At Adventure Kitchen, our mission is bringing the world together through food and cooking. Here are the 7 values that define the way we do things.

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