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New! Pink Peppercorns
New! Pink Peppercorns are a fun and festive addition to sautes, stews, sauces and more. Sweet and floral with a note of black pepper, their gorgeous hot-pink color persists through the cooking. Use whole, gently crush or grind with other peppercorns. Lightly toast them, or use them straight from the jar for a pretty pink pop of color…
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Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen to be a destination for curious cooks to have adventures with food. I share recipes and content each week, create the spice blends in our shop, and teach the Zoom cooking classes in our Cooking Club membership community.
Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.