Avocado Toast with Sumac and Sage
Lynley Jones
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Idea #4: Avocado Toast with Sumac and Sage
Here’s what you do:
Avocado toast with Sumac and Sage Seasoning and sliced scallions.
Start with good-quality bread of your choice. Toast 2 slices, then brush them with olive oil.
Meanwhile, halve an avocado. Remove the pit, then scoop half of the flesh onto each slice of toast. Use a fork to gently mash the avocado over the bread, then add a splash of lemon juice and a drizzle of olive oil over the avocado. Sprinkle with Sumac and Sage Seasoning and add any other toppings you like.
More options:
Top the toasts with scallions and/or thinly sliced red onions, plus any fresh herbs of your choice.
Add a sprinkle of Aleppo pepper or hot paprika for a little zing
Top with a fried egg
Now it’s your turn: what are YOU doing with Sumac & Sage Seasoning?
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More About This Blend:
Our original savory seasoning, created by our founder Lynley. You can use this super-versatile blend on chicken, meat, veggies, pasta, potatoes and more! Herbal and citrusy, it combines the depth of sage with the bright acidity of sumac. Use it in place of salt and pepper, or alongside other seasonings to taste. Made with organic and fair-trade ingredients. Locally made by us in small batches.
1/2 cup -sized jar.
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