101 Ways to Use Sumac and Sage Seasoning
Lynley Jones
Welcome! We’re counting down 101 ways you can use our Sumac and Sage Seasoning in your cooking.
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Our original savory seasoning, created by our founder Lynley. You can use this super-versatile blend on chicken, meat, veggies, pasta, potatoes and more! Herbal and citrusy, it combines the depth of sage with the bright acidity of sumac. Use it in place of salt and pepper, or alongside other seasonings to taste. Made with organic and fair-trade ingredients. Locally made by us in small batches.
1/2 cup -sized jar.
And… what are YOU are doing with Sumac and Sage Seasoning?
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Asparagus poached in a Sumac and Sage-seasoned broth and tossed with spring ramps. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.