Winter Veggie Recipes
Lynley Jones
If you like to cook with seasonal ingredients, winter can be a very long season. Especially for plant-forward cooking. So while you’re pining away for spring, here are some suggestions to get you through till warmer weather returns.
Seasonal Veggie Recipes for Winter
Winter-Friendly Ideas to Spice Up Your Veggies
This authentic Ethiopian blend is made using traditional methods by our partners at Brundo Spice Company in Modjo, Ethiopia. Berbere Seasoning has medium heat with a bright zingy flavor. Use it on chicken, fish, meat, veggies, eggs and more. Made with ingredients grown sustainably without pesticides on small farms in Ethiopia.
1/2 cup sized jar.
Organic. Juniper berries are harvested from evergreen junipers in fall and winter. They have a pleasant, slightly sweet flavor with a piney-floral aroma. Crush them slightly and use them with brines and meat, in cocktails, or to add an herbal note to something sweet.
1/2 cup sized jar.
We are super proud to offer you this single-origin, heirloom-variety turmeric, farmed without pesticides and harvested and freshly milled each year! This pragati turmeric is an intensely flavorful and aromatic heirloom variety, grown on a 3rd generation family farm in India. 1/2 cup-sized jar.
More from Adventure Kitchen
Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.