Refried Beans (Frijoles Refritos)
Lynley Jones
Classic Mexican side, dip for chips, or ingredient for tostadas or burritos. (And please don't call it junk food.)
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: yellow onion
Classic Mexican side, dip for chips, or ingredient for tostadas or burritos. (And please don't call it junk food.)
Read MoreA slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.
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