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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Fast and Easy

Shortcut Mexican Hot Chocolate

Lynley Jones

A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.

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Queso Fundido with Roasted Chiles and Mexican Oregano

Lynley Jones

Melty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).

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Mexican Bean Broth Soup

Lynley Jones

A brothy Mexican-style bean soup with cubed steak, chicken, pork or turkey, so you can give your leftovers some love.

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Fizzy Mint Limeade

Lynley Jones

Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.

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Tomato Basil Crostini

Lynley Jones

Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.

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Mexican Black Bean Dip

Lynley Jones

Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.

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Mucho Mango Tart

Lynley Jones

Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.

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Half-Whole Wheat Pancakes

Lynley Jones

Half the flour in this recipe is whole wheat flour. This makes for a more substantial breakfast, without dramatically changing the taste. You can make a big batch and rewarm them for a quick, nourishing breakfast during the week.

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