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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Summer Camp

Doro Wat

Lynley Jones

Classic Ethiopian dish with chicken parts simmered in Berbere-seasoned clarified butter and red wine, with red onions, garlic, and ginger.

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2 Comments
categories Mains, Winter, Ethiopian, Chicken/Globe, African, Dinner, Fall, Summer Camp
tags red onions, ginger, garlic, 1-18, red wine, hard boiled eggs, yogurt, unsalted butter, red onion, garlic cloves, fresh ginger, injera bread, chicken, WDCCG-4, 18camp2, 2019, 3-19, 3-9-19, 3-23-19e, soup-stew-braise, chkdin4, korerima, black peppercorns, Berbere Seasoning, doro wat

Watermelon-Lime Granita

Lynley Jones

Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)

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categories Dairy-free, Summer, Valentine's Day, African, Dessert, Gluten-free, Italian, Mexican, Mostly Plants, Summer Camp, Unfortunate Cooking, Vegan, Gameday, Graduation
tags 2019, sugar, 8-19, watermelon, lime juice, limes, lime zest, no-cook, augfave1, julyfave1, 4th-1a, granita, summercold, SmrHvstFruit

Chicken Adobo

Lynley Jones

Chicken poached in vinegar and soy sauce with garlic, bay leaves and black peppercorns, then broiled dark and crispy. A super-flavorful classic Filipino dish that’s simple to make. Plan ahead to make rice bowls with the leftovers…

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categories Asian, Dairy-free, Dinner, Fall, For the Grill, Gluten-free, Mains, Winter, Chicken/Globe, Summer Camp, Cooking with our Spices, Graduation, Valentine's Day
tags soy sauce, white vinegar, garlic, bay leaves, peppercorns, chicken, WDCCG-1, 18camp2, bts, 9-18, 2016, SB2, 2-2-19b, grads, soup-stew-braise, cv1, octfave2, chkdin1, black peppercorns, F30-60, chicken adobo, gotv-dinner, septfavednr

Ethiopian Spiced Collard Greens

Lynley Jones

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

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2 Comments
categories Mostly Plants, Fall, Winter, Summer, Sides, Dinner, Ethiopian, Gluten-free, Summer Camp, Indian, Thanksgiving, Christmas, Vegetarian Dishes, Cooking with our Spices, African, Make-ahead
tags WDCCG-4, butter, olive oil, 18camp2, chiles, ginger, garlic, black cardamom, yellow onion, nigella, fenugreek, lemon juice, 9-18, 2018, th2, NYE2, vegetables, op2019, 3-9-19, 3-16-19b, lent2, cv1, collards, korerima, thksgvng-spicysides, octfave2

Halloumi Cheese "Burgers"

Lynley Jones

A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.

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categories Dinner, Fall, For the Grill, Gameday, Lunch, Summer, Summer Camp, Winter, Vegetarian Dishes
tags garlic, mayonnaise, halloumi, burgers, 9-18, 2018, 2-2-19b, SB2, F30-, 18camp1, bts, 3-23-19c, mains, lent1, 4th-1, julyfave1, augfave3, 4th-mains, grill

South Indian Vegetable Curry

Lynley Jones

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

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categories Dinner, Fall, Gluten-free, Dairy-free, Summer, Chicken/Globe, Vegetarian Dishes, Indian, Mostly Plants, Sides, Summer Camp, Cooking with our Spices
tags canola oil, mustard seeds, asafoetida, curry leaves, turmeric powder, green chiles, green beans, shredded coconut, 1-18, WDCCG-7, 18camp2, 2016, vegetables, turmeric, 3-16-19b, lent2, cv1, julyfave2, augfave3, septfave1, SummerHvst, asafetida, thksgvng-spicysides, octfave2

Pasta Puttanesca

Lynley Jones

Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.

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categories Unfortunate Cooking, Mains, Mostly Plants, Dinner, Lunch, Summer Camp, Winter, Fall, Mother's Day
tags puttanesca, pasta, tomato sauce, basil, parsley, red pepper flakes, kalamata olives, anchovies, garlic cloves, garlic, capers, parmesan, parmigiano-reggiano, unfortunate cooking, unfortunate recipes, canned tomatoes, Italian, 2-17, ASOUE 1-1, 18camp1, 2017, th2, lent1, cv2, octfave2