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Original small-batch spice blends made by our founder Lynley, plus browse her curated selection of spices and specialty ingredients. Best of all, 10% of profits go to charity…
Organic Ground Ceylon Cinnamon

Organic Ground Ceylon Cinnamon
We get our Ceylon cinnamon straight from Sri Lanka, where it originates. Known as the real "original" cinnamon, it has a mild, subtle flavor and is the cinnamon traditionally used in Indian and Mexican cuisines, and many others.
1/2 cup sized jar.
Use Ground Ceylon Cinnamon to make:
A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.
Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!
Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.
Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.
Quick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.
Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.
Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.
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10% of profits donated to food-related causes! Read all the details here.
Questions? Check out our FAQs here.