Parsley Soda is In
Lynley Jones
This week, we struggle to emerge from the murky depths.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Come for the delicious recipes. Stay for the terrible story.
Filtering by Tag: Klaus Baudelaire
This week, we struggle to emerge from the murky depths.
Read MoreThe Daily Punctilio’s exclusive interview with Esme Gigi Geniveve Squalor, the city’s 6th most important financial advisor. She shares her innest recipe and introduces us to a handsome foreign auctioneer named Gunther.
Read MoreThis week, we have a Very Fancy Dinner at Cafe Salmonella.
Read MoreThis week, we cope with the repetitive stress of a second Netflix season and bad cafeteria food, by writing couplets.
Read MoreSeason 2 of my Vexingly Foodish Documentation of the Baudelaire orphans. Based on Lemony Snicket's research in Books 5-9, and the ill-conceived second season of the Netflix documentary. Come for the delicious recipes. Stay for the terrible story.
Read MoreIf you are not currently wearing an elaborate disguise that prevents you from eating, you may enjoy these recipes from my Vexingly Foodish Documentation of the Baudelaire orphans' true culinary history. Come for the delicious food; stay for the terrible story.
Read MoreThis week, you can't judge a website by its cover, because it doesn't have one. Plus, what to eat while hiding in a cave.
Read MoreThis week, I cannot bear to tell you what happened at cooking school. And a decent person like you should be spending your time at a nicer website anyway.
Read MoreThis week we find a desperate message from Lake Lachrymose in the off season.
Read MoreThis week, all is not as it appears to be, and Sunny tells it like it is. And there's cupcakes.
Read MoreSeason 1 of my Vexingly Foodish Documentation of the Baudelaire orphans. Based on Lemony Snicket's research in Books 1-4, and the first irresponsible season of the Netflix documentary. Come for the delicious recipes. Stay for the terrible story.
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