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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: Tuscan kale

Beef and Mushroom Pot Pies

Lynley Jones

Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.

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categories Dinner, Fall, Mains, People Like Pie, Pie, Winter, Holiday, Make-ahead, Valentine's Day, Christmas
tags olive oil, boneless short ribs, carrots, celery, yellow onion, garlic, red wine, beef broth, bay leaves, rosemary, cremini mushrooms, Tuscan kale, crushed red pepper, flour, egg, pie dough, 3-18, 2015, 2-10-19, vdinn2, NYE2, cmas-dinner

Creamy Kale Pasta Bowl

Lynley Jones

Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.

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categories One-dish Meals, Dinner, Fall, Lunch, Mains, Make-ahead, Mostly Plants, Sides, Summer, Spring, Winter, Vegetarian Dishes
tags onions, anchovies, kale, Tuscan kale, lacinato kale, dinosaur kale, pasta, whole wheat pasta, whole grains, garlic, ricotta cheese, crushed red pepper, cherry tomatoes, tomatoes, lemons, lemon juice, parmigiano-reggiano, parmesan, half n half, pasta bowl, creamy kale pasta bowl, th2, 9-17, bts, 2017, F30-, gotv-dinner, snowmeal, 3-30-19b, SB2, aleppo pepper, milk, lent1, cv2, julyfave2, septfave1, octfave2