Beef and Mushroom Pot Pies
Lynley Jones
Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: Tuscan kale
Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.
Read MorePasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.
Read More