Seared Sea Scallops with Herbed White-Wine Sauce
Lynley Jones
Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes.
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Aztec Chocolate Pudding
Lynley Jones
Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.
Read MoreRoasted Spiced Pumpkin Seeds
Lynley Jones
The classic crunchy snack made from the seeds of your pumpkin.
Read MoreRoasted Turmeric-Spiced Cauliflower
Lynley Jones
Roasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.
Read MoreHibiscus Mulled Cider
Lynley Jones
Hot apple cider infused with hibiscus flowers and mulling spices. Serve as-is or take it up a notch with a splash of bourbon or brandy.
Read MoreApple Galette with Brown Butter Thyme Sauce
Lynley Jones
Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.
Read MoreEthiopian Spiced Collard Greens
Lynley Jones
Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.
Read MoreSalmon Puffs
Lynley Jones
Red salmon and herbs in puff pastry bites, with a drizzle of creme fraiche.
Read MoreSpicy Sumac Chard
Lynley Jones
Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.
Read MoreSauteed Shallot Mushrooms
Lynley Jones
Simple and delicious. This recipe was originally created to give students in our Slice, Dice & Chop knife skills class some practice slicing ingredients.
Read MoreLavender Cherry Galette
Lynley Jones
A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.
Read MoreBasic Pie Crust: Pate Brisee
Lynley Jones
Flaky, tender pie crust pastry.
Read MoreClassic Cornbread
Lynley Jones
Simple, not too sweet, not too crumbly, not too dense. It's the Goldilocks of cornbread! Just right (if I do say so myself).
Read MoreClassic Hummus
Lynley Jones
Classic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.
Read MoreHerbed Dijon Vinaigrette
Lynley Jones
Traditional French vinaigrette with the herbs of your choice.
Read MorePan-Braised Pork Chops with Herb-Wine Sauce
Lynley Jones
Pork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.
Read MoreCharred Cauliflower With Brown Butter Scape Sauce
Lynley Jones
Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.
Read MoreThree Sisters Soup
Lynley Jones
Corn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.
Read MoreStovetop Macaroni and Cheese
Lynley Jones
Creamy, cheesy, pasta-y and really doesn't take much longer than the boxed version.
Read MoreSauteed Swiss Chard
Lynley Jones
Swiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.
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