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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: egg

Beef and Mushroom Pot Pies

Lynley Jones

Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.

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categories Dinner, Fall, Mains, People Like Pie, Pie, Winter, Holiday, Make-ahead, Valentine's Day, Christmas
tags olive oil, boneless short ribs, carrots, celery, yellow onion, garlic, red wine, beef broth, bay leaves, rosemary, cremini mushrooms, Tuscan kale, crushed red pepper, flour, egg, pate brisee, pie dough, 3-18, 2015, 2-10-19, vdinn2, NYE2, cmas-dinner

Star-Spangled Blueberry Pie

Lynley Jones

An all-American pie classic, bursting with blueberry flavor and bedecked with stars. You can make this any time of year with blueberries either straight from the freezer or fresh.

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categories Dessert, Summer, People Like Pie, Pie, Mostly Plants, Bring Backyard
tags blueberries, tapioca, apple, sugar, lemon, pate brisee, pastry crust, butter, egg, 7-17, Labor Day, 2017, gotv-sweets, SummerHvst, bake sale 2, julyfave2, 4th-1a

Leftover Turkey Pot Pie

Lynley Jones

This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey). 

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categories Dinner, Fall, Mains, Make-ahead, Thanksgiving Leftovers, One-dish Meals, Pie
tags turkey, turkey gravy, carrots, celery, onions, cremini mushrooms, garlic, sage, pate brisee, pastry crust, egg, chicken stock, chicken broth, heavy cream, pie dough, 11-17, 2017