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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: turkey

How to Brine Your Turkey

Lynley Jones

Salty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.

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categories Dairy-free, Make-ahead, Thanksgiving, Gluten-free, Christmas, Cooking with our Spices
tags salt, bay leaves, coriander seeds, juniper berries, black peppercorns, fennel seeds, mustard seeds, onions, garlic, thyme, riesling, vermouth, white wine, turkey, brine, 2014, 11-17, peppercorns, brining kit

Leftover Turkey Pot Pie

Lynley Jones

This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey). 

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categories Dinner, Fall, Mains, Make-ahead, Thanksgiving Leftovers, One-dish Meals, Pie
tags turkey, turkey gravy, carrots, celery, onions, cremini mushrooms, garlic, sage, pate brisee, pastry crust, egg, chicken stock, chicken broth, heavy cream, pie dough, 11-17, 2017

Sriracha Turkey Soup

Lynley Jones

Your leftover shredded turkey or chicken, gently simmered with beans and veggies in a Sriracha-spiked broth.

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categories Dairy-free, Dinner, Fall, Gluten-free, Lunch, Thanksgiving Leftovers, Mains, Make-ahead, One-dish Meals, Winter
tags canellini beans, great northern beans, turkey stock, chicken stock, carrots, onions, cremini mushrooms, garlic, spinach, turkey, sriracha, parsley, giblet broth, chicken broth, Sriracha, 11-17, 2017, soup-stew-braise, cv1

Classic Roast Turkey

Lynley Jones

Why it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.

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categories Gluten-free, Mains, Thanksgiving, Christmas
tags turkey, butter, carrots, celery, onions, white wine, sauvingnon blanc, bay leaves, parsley, garlic, sage, 11-17, 2014, roast turkey, cmas-dinner