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Brioche Bread Pudding with Strawberries
Lynley Jones
Served with Grand Marnier cream sauce, this is an elegant and delicious way to welcome strawberry season.
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Basil-Peach Galettes
Lynley Jones
Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.
Read MoreLemon-Blueberry Syrup
Lynley Jones
Lemony-blueberry syrup for pancakes, waffles or French toast, or use it as a topping to drizzle on ice cream and desserts.
Read MoreCoconut-Almond Granola
Lynley Jones
Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.
Read MoreGarlic Mascarpone with Chive Blossoms
Lynley Jones
A super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.
Read MoreClassic (Best) Omelette
Lynley Jones
A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)
Read MoreSimple Baked Salmon with Dill and Fresh Lime
Lynley Jones
One of the quickest and simplest ways to make a truly nice dinner, any night of the week.
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