Summer-Thyme Peach Lemonade
Lynley Jones
Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
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Nachos with Mexican-Spiced Vegetarian Lentils or Ground Beef
Lynley Jones
Nachos with your choice of ground beef or vegan lentil filling, spiced with Mexican oregano, cumin, chipotle and lime.
Read MoreHibiscus Cookie Glaze with Candied Hibiscus Flowers
Lynley Jones
Dress your cookies to impress with a sophisticated cookie glaze and candied hibiscus crumbles. (Bonus, you can also make cocktails while you’re at it!)
Read MoreCrunchy Curried Chickpea Snack
Lynley Jones
Addictively snackable crunchy chickpeas, roasted with coriander, cumin and fennel seeds, with a pinch of asafetida and a little hot paprika zing.
Read MoreAleppo Pesto-Chimichurri
Lynley Jones
A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.
Read MoreGrilled Peaches with Aleppo-Tequila Honey Sauce
Lynley Jones
Grilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)
Read MoreWatermelon-Lime Granita
Lynley Jones
Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)
Read MoreChicken Adobo
Lynley Jones
Chicken poached in vinegar and soy sauce with garlic, bay leaves and black peppercorns, then broiled dark and crispy. A super-flavorful classic Filipino dish that’s simple to make. Plan ahead to make rice bowls with the leftovers…
Read MoreSumac-Basil Vodka Lemonade Cocktail
Lynley Jones
Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.
Read MoreArugula and Prosciutto Pizza with Aleppo Pepper
Lynley Jones
Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.
Read MoreQueso Fundido with Roasted Chiles and Mexican Oregano
Lynley Jones
Melty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).
Read MoreFunky Lemon Eggplant Hash
Lynley Jones
Caramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.
Read MoreFrozen Sweet Sumac-Sage Cucumber Spice Pops
Lynley Jones
Sweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreFrozen Sumac-Basil Lemonade Spice Pops
Lynley Jones
Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.
Read MoreFrozen Hibiscus-Mint Lime Spice Pops
Lynley Jones
Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.
Read MoreExtra Lemony Lemonade
Lynley Jones
We boost the lemon flavor by steeping lemon zest in the sugar syrup. Sweet, refreshing lemony goodness.
Read MoreFizzy Mint Limeade
Lynley Jones
Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.
Read MoreStuffed Burgers with Gochujang Mayo and Scallion Curls
Lynley Jones
Burgers stuffed with melty cheese on the inside, topped with red cabbage and scallion curls and a slather of gochujang mayo. Full Korean flavor on a stuffed burger. (Seriously, is there anything else to say?)
Read MoreMexican Stuffed Burgers
Lynley Jones
Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!
Read MoreMexican Black Bean Dip
Lynley Jones
Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.
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