Aztec Chocolate Pudding
Lynley Jones
Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.
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Filtering by Category: Dessert
Hibiscus Cookie Glaze with Candied Hibiscus Flowers
Lynley Jones
Dress your cookies to impress with a sophisticated cookie glaze and candied hibiscus crumbles. (Bonus, you can also make cocktails while you’re at it!)
Read MoreHomemade Applesauce
Lynley Jones
Super simple and tasty applesauce spiced with cinnamon. You don’t even need to peel the apples!
Read MoreApple Pumpkin Galettes with Bourbon-Maple Sauce
Lynley Jones
Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.
Read MoreShortcut Mexican Hot Chocolate
Lynley Jones
A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.
Read MoreClassic Pumpkin Pie
Lynley Jones
The all-American classic.
Read MoreGrilled Peaches with Aleppo-Tequila Honey Sauce
Lynley Jones
Grilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)
Read MoreWatermelon-Lime Granita
Lynley Jones
Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)
Read MoreChampurrado-Style Hot Chocolate
Lynley Jones
Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.
Read MoreMexican Hot Chocolate (Using Store-Bought Tablets)
Lynley Jones
How to make Mexican hot chocolate from disks of store-bought Mexican chocolate.
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Apple Galette with Brown Butter Thyme Sauce
Lynley Jones
Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.
Read MoreFrozen Sweet Sumac-Sage Cucumber Spice Pops
Lynley Jones
Sweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreFrozen Sumac-Basil Lemonade Spice Pops
Lynley Jones
Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.
Read MoreFrozen Hibiscus-Mint Lime Spice Pops
Lynley Jones
Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.
Read MoreFrozen Aleppo Chocolate Spice Pops
Lynley Jones
Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.
Read MoreCajeta de Leche
Lynley Jones
Traditional Mexican caramel sauce made from goat's milk. Surprisingly simple to make - drizzle it over fruit or Mucho Mango Tart, spread it on toast or between the layers of a cake, stir it into your coffee or just eat it with a spoon.
Read MoreMucho Mango Tart
Lynley Jones
Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.
Read MoreClassic Bananas Foster
Lynley Jones
The classic dessert, with warm caramelized bananas and vanilla ice cream, topped with rum flambe sauce.
Read MoreBlackberry Bread Pudding
Lynley Jones
Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.
Read MoreClassic Fresh Fruit Tart
Lynley Jones
The classic French fresh-fruit tart, with pastry cream and an apricot glaze.
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