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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: 4-18

Sumac-Basil Vodka Lemonade Cocktail

Lynley Jones

Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.

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categories African, Asian, Brunch, Cooking with our Spices, Dairy-free, Drinks, MIddle Eastern, Oscar Party, Persian, Spring, Summer, Valentine's Day, Mother's Day, Bring Backyard, Graduation
tags 2019, sugar, sumac, vodka, lemon juice, basil, Basil leaves, EstrBrch, SCP, cocktails, grads, refreshing drinks, NYE1, 4-18, 4th-1, augfave2, 4th-dnd, sumac basil vodka lemonade cocktail, SC-7-2022-2, summercold

Mucho Mango Tart

Lynley Jones

Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.

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categories Dessert, Fast and Easy, Holiday, Mostly Plants, Spring, Summer, Mexican, Pie, Bring Backyard, Graduation, Valentine's Day, Oscar Party
tags flour, puff pastry, mango, light brown sugar, vanilla extract, sugar, dessert, 4-18, grads, MPC, 2018, mucho mango tart, Labor Day, fruit tart, SCP, bake sale 2, SB3, septfave1, 4th-dnd, cassia cinnamon, Ceylon cinnamon, Mexican sweet blend, cmas-sweets

Lunchbox Beef and Bean Burritos

Lynley Jones

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

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categories Dinner, Fall, Gameday, Lunch, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Cooking with our Spices
tags lunchbox, beef, bean, canola oil, refried beans, ground beef, yellow onion, serrano chiles, jalapeno, cumin, garlic, beer, canned tomatoes, crushed tomatoes, lime juice, limes, flour tortillas, tortillas, salsa, tomatillo, scallions, cilantro, cheese, colby cheese, Monterrey Jack cheese, ASOUE 2-2, 4-18, btslunch, 2018, gotv-lunch, snowbatch, SB2, cv1, octfave2, SC-9-2022, cvburritos, bean batch 3

Classic Lasagna

Lynley Jones

A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.

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categories Dinner, Fall, Gameday, Holiday, Italian, Mains, Make-ahead, Unfortunate Cooking, Winter, Christmas, Graduation
tags butter, flour, milk, whole milk, parmigiano-reggiano, parmesan, cayenne pepper, nutmeg, bolognese sauce, meat sauce, pasta, parsley, pecorino-romano cheese, ASOUE 2-1, 4-18, grads, 1-6-19b, snowmeal, octfave3, 2018

Bolognese Sauce

Lynley Jones

Classic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!

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categories Dinner, Fall, Gluten-free, Holiday, Make-ahead, Winter, Italian
tags olive oil, yellow onion, carrots, celery, pancetta, ground beef, ground pork, red wine, canned tomatoes, chicken stock, chicken broth, cream, parsley, parmesan, parmigiano-reggiano, white wine, 4-18, 2018, snowbatch, octfave3

Classic (Best) Omelette

Lynley Jones

A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)

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categories Breakfast, Dairy-free, Fast and Easy, Gluten-free, Mains, Spring, Summer, Unfortunate Cooking, Winter, Brunch, Mother's Day, Vegetarian Dishes
tags omelette, eggs, herbs, chives, cheese, parsley, 10-20-17, breakfast, brunch, ASOUE 1-12, 2016, janbkfst, 1-27-19b, spoilmom1, 4-18, lent2, cv2, cvomelette, EstrBrch