Aztec Chocolate Pudding
Lynley Jones
Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.
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Bourbon-Ceylon Cranberry Sauce
Lynley Jones
Step away from the can! A super-easy recipe that everyone will be talking about.
Read MoreApple Pumpkin Galettes with Bourbon-Maple Sauce
Lynley Jones
Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.
Read MoreShortcut Mexican Hot Chocolate
Lynley Jones
A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.
Read MoreClassic Pumpkin Pie
Lynley Jones
The all-American classic.
Read MoreJuniper Cream Sauce for Waffles or Pancakes
Lynley Jones
A grown-up sauce to elevate waffles or pancakes with aromatic juniper berries. Floral and intriguing, a little sweet (but not too much), with hints of pine and lots of natural charisma. Check out the Notes section for more about juniper berries and tips for success.
Read MoreWatermelon-Lime Granita
Lynley Jones
Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)
Read MoreSumac-Basil Vodka Lemonade Cocktail
Lynley Jones
Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.
Read MoreChampurrado-Style Hot Chocolate
Lynley Jones
Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.
Read MoreHibiscus-Allspice Champagne Cocktails
Lynley Jones
Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!
Read MoreApple Galette with Brown Butter Thyme Sauce
Lynley Jones
Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.
Read MoreFrozen Sweet Sumac-Sage Cucumber Spice Pops
Lynley Jones
Sweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreFrozen Sumac-Basil Lemonade Spice Pops
Lynley Jones
Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.
Read MoreFrozen Aleppo Chocolate Spice Pops
Lynley Jones
Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.
Read MoreGuajillo Enchilada Sauce
Lynley Jones
A Sonoran-style all-guajillo chile sauce for enchiladas, seasoned with Mexican oregano.
Read MoreNaturally Carbonated Hibiscus-Lime Soda
Lynley Jones
Make your own soda, naturally carbonated and tinted red from hibiscus leaves steeped with lime.
Read MoreNaturally Carbonated Parsley Soda
Lynley Jones
Make your own, refreshing, naturally carbonated herbal soda, infused with parsley and lemon.
Read MoreNaturally Carbonated Lemon-Lime Soda
Lynley Jones
Make your own, refreshing, naturally carbonated lemon-lime soda.
Read MoreCajeta de Leche
Lynley Jones
Traditional Mexican caramel sauce made from goat's milk. Surprisingly simple to make - drizzle it over fruit or Mucho Mango Tart, spread it on toast or between the layers of a cake, stir it into your coffee or just eat it with a spoon.
Read MoreMucho Mango Tart
Lynley Jones
Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.
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