Summer-Thyme Peach Lemonade
Lynley Jones
Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
Read MoreRecipes
Filtering by Tag: 4th-1
Aleppo Pesto-Chimichurri
Lynley Jones
A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.
Read MoreRoasted Turmeric-Spiced Cauliflower
Lynley Jones
Roasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.
Read MoreGrilled Peaches with Aleppo-Tequila Honey Sauce
Lynley Jones
Grilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)
Read MoreSumac-Basil Vodka Lemonade Cocktail
Lynley Jones
Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.
Read MoreHalloumi Cheese "Burgers"
Lynley Jones
A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.
Read MoreFrozen Sweet Sumac-Sage Cucumber Spice Pops
Lynley Jones
Sweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreFrozen Sumac-Basil Lemonade Spice Pops
Lynley Jones
Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.
Read MoreFrozen Hibiscus-Mint Lime Spice Pops
Lynley Jones
Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.
Read MoreFrozen Aleppo Chocolate Spice Pops
Lynley Jones
Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.
Read MoreExtra Lemony Lemonade
Lynley Jones
We boost the lemon flavor by steeping lemon zest in the sugar syrup. Sweet, refreshing lemony goodness.
Read MoreFizzy Mint Limeade
Lynley Jones
Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.
Read MoreTomato Basil Crostini
Lynley Jones
Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.
Read MoreSalsa de Molcajete
Lynley Jones
Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.
Read MoreStuffed Burgers with Gochujang Mayo and Scallion Curls
Lynley Jones
Burgers stuffed with melty cheese on the inside, topped with red cabbage and scallion curls and a slather of gochujang mayo. Full Korean flavor on a stuffed burger. (Seriously, is there anything else to say?)
Read MoreMexican Stuffed Burgers
Lynley Jones
Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!
Read MoreMexican Black Bean Dip
Lynley Jones
Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.
Read MorePico de Gallo
Lynley Jones
A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.
Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.
Read MoreGrilled Summer Squash
Lynley Jones
The simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.
Read MoreTomato and Grilled Corn Salad
Lynley Jones
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read More