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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Lunch

Girl Scout Summer Harvest Soup

Lynley Jones

A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl. 

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categories Summer, Mostly Plants, Dairy-free, Dinner, Gluten-free, Lunch, Mains, Make-ahead, Vegetarian Dishes
tags soup, vegetable soup, chickpeas, garbanzo beans, onions, celery, garlic, masa harina, carrots, Swiss chard, thyme, parsley, zucchini, lemon, lemon juice, pecorino-romano cheese, basil, th2, 2017, 9-17, SummerHvst, soup-stew-braise, augfave3, septfave1, SmrHvstVeg

Grilled Ratatouille Pizza

Lynley Jones

Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.

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categories Mains, Mostly Plants, Summer, Dinner, Lunch, Make-ahead, For the Grill, Vegetarian Dishes, Graduation
tags pizza, tomato, goat cheese, parsley, thyme, zucchini, eggplant, onion, bell pepper, basil, 8-17, mains, grads, 2017, Labor Day, SummerHvst, fresh tomatoes, grilled pizza, 4th-1, julyfave2, augfave1, augfav, septfave1, 4th-mains, grill, SmrHvstVeg

Barbacoa Tacos

Lynley Jones

Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions). 

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categories Dairy-free, Gluten-free, Mains, Make-ahead, Mexican, Summer, Winter, Lunch, Dinner
tags barbacoa, tacos, guajillo chiles, garlic, mexican oregano, lamb, carrots, onions, garbanzo beans, chickpeas, epazote, chipotle chiles, avocado leaves, tortillas, cilantro, traditional, mains, 8-17, augfave3, 2017

Lemon-Kale Chiffonade Salad with Summer Fruit

Lynley Jones

Cutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad. 

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categories Gluten-free, Mostly Plants, Sides, Summer, Lunch, Make-ahead, Vegetarian Dishes, Bring Backyard
tags kale, slivered almonds, nectarines, peaches, oranges, pecorino-romano cheese, lemon juice, 10-20-17, 8-17, MPC, MPS 1-8, MPS 1-8a, 2017, peach, lemon-kale chiffonade with summer fruit, Labor Day, 18camp1, SummerHvst, vegetables, 2017a, 4th-1, no-cook, julyfave2, augfave1, septfave1, 4th-sides, kale salad, summercold

Carrot-Top Parmesan Ranch Dip

Lynley Jones

Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!

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categories Spring, Fall, Mostly Plants, Summer, Fast and Easy, Gluten-free, Make-ahead, Lunch, Thanksgiving, Oscar Party, Brunch, Bring Backyard
tags carrot tops, mayonnaise, buttermilk, garlic, parmigiano-reggiano, basil, lemon juice, dip, dressing, ranch, 7-17, MPS 1-5, Labor Day, 2017, 10-20-17, op2018, EstrBrch, 4/20/19, grads, btslunch, no-cook, julyfave2, augfave2, octfave2, carrot top dip

Grilled Scallops in Brown Butter with Green Sorrel and Spring Onions

Lynley Jones

Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.

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categories Dairy-free, Dinner, Fast and Easy, Gluten-free, Lunch, Mains, Spring, Summer, For the Grill
tags green garlic, spring onions, sea scallops, sorrel, limes, th2, 6-17, mains, 2017, 3-30-19b, spoilmom1, julyfave2, peppercorns, black peppercorns, black pepper, 4th-mains, EstrBrch, grill

Grilled Pizza with Beet Greens and Goat Cheese

Lynley Jones

Crispy grilled pizza crust, topped with goat cheese, greens and tomatoes. No party trick here, just really great food.

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categories Mains, Mostly Plants, Summer, Dinner, Lunch, For the Grill, Vegetarian Dishes, Mother's Day, Graduation
tags pizza, tomato, goat cheese, beet greens, 6-17, mains, MPC, grilled pizza with beet greens and goat cheese, Labor Day, MPS 1-13, 2016, grads, beets, fresh tomatoes, quick greens, grilled pizza, 4th-1, HP8-23, julyfave3, augfave1, 4th-mains, beet1, aleppo pepper, grill

Pasta Puttanesca

Lynley Jones

Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.

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categories Unfortunate Cooking, Mains, Mostly Plants, Dinner, Lunch, Summer Camp, Winter, Fall, Mother's Day
tags puttanesca, pasta, tomato sauce, basil, parsley, red pepper flakes, kalamata olives, anchovies, garlic cloves, garlic, capers, parmesan, parmigiano-reggiano, unfortunate cooking, unfortunate recipes, canned tomatoes, Italian, 2-17, ASOUE 1-1, 18camp1, 2017, th2, lent1, cv2, octfave2