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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: augfave3

Arugula and Prosciutto Pizza with Aleppo Pepper

Lynley Jones

Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.

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categories Dinner, Fall, Italian, Mains, Mostly Plants, One-dish Meals, Oscar Party, Spring, Summer, Valentine's Day, Winter, Cooking with our Spices, Mother's Day, Graduation
tags garlic, 2019, 3-19, pizza, 3-16-19, ricotta cheese, mozzarella cheese, aleppo pepper, arugula, prosciutto, black pepper, SCP, spoilmom1, grads, SummerHvst, SB2, cv1, augfave3, octfave1, arugula pizza, op2022-1

Chicken Sabate

Lynley Jones

Chicken breasts in cherry tomato sauce, infused with white wine, garlic, rosemary and cinnamon.

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categories Chicken/Globe, Dairy-free, Dinner, Mains, Summer, Gluten-free, Cooking with our Spices, Mother's Day
tags white wine, vermouth, black pepper, rosemary, garlic, boneless chicken breast, cherry tomatoes, grape tomatoes, olive oil, cinnamon sticks, chicken stock, parsley, SummerHvst, 9-18, 2018, cassia cinnamon sticks, spoilmom1, fresh tomatoes, hp8-16, julyfave1, augfave3, chicken sabate, chkdin3

Halloumi Cheese "Burgers"

Lynley Jones

A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.

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categories Dinner, Fall, For the Grill, Gameday, Lunch, Summer, Summer Camp, Winter, Vegetarian Dishes
tags garlic, mayonnaise, halloumi, burgers, 9-18, 2018, 2-2-19b, SB2, F30-, 18camp1, bts, 3-23-19c, mains, lent1, 4th-1, julyfave1, augfave3, 4th-mains, grill

Farm-to-Table Alphabet Soup

Lynley Jones

Carrots, celery, corn, herbs, and whatever else you bring home from the farmer’s market, simmered with chicken and alphabet noodles.

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categories Dairy-free, Dinner, Lunch, One-dish Meals, Spring, Summer, Unfortunate Cooking
tags 6-18, chicken broth, chicken thighs, carrots, celery, thyme, corn, peas, green beans, asparagus, pasta, noodles, parsley, soup, ASOUE 2-10, 2018, bts, SummerHvst, soup-stew-braise, cv1, julyfave1, augfave3, septfave1

Blackberry Bread Pudding

Lynley Jones

Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.

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categories Dessert, Holiday, Summer, Winter, Breakfast, Christmas, Make-ahead, Valentine's Day, Easter, Brunch, Mother's Day, Spring, Cooking with our Spices, #dontthrowitout
tags butter, challah, bread, blackberries, eggs, milk, sugar, cinnamon, vanilla extract, almond extract, 3-18, breakfast, 2016, EstrBrch, cassia cinnamon, 4-20-19, simplemombkfst, julyfave1, augfave3

Asian Chicken (or Turkey) Lettuce Wraps

Lynley Jones

Shredded chicken or turkey and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.

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categories Asian, Chicken/Globe, Dairy-free, Dinner, Lunch, Mains, Spring, Summer, Gluten-free, Make-ahead, One-dish Meals, Mother's Day
tags rice noodles, peanut butter, soy sauce, coconut milk, sriracha, carrots, cucumbers, bell pepper, mung bean sprouts, bok choy, romaine lettuce, chicken, sesame oil, 2-18, MPC, 2018, 3-30-19b, spoilmom1, julyfave1, augfave3, chkdin5, 4th-mains, asian chicken lettuce wraps

Spicy Sumac Chard

Lynley Jones

Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.

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categories #cook90, Dairy-free, Dinner, Fall, Fast and Easy, Gluten-free, Mostly Plants, Sides, Winter, Thanksgiving, Vegetarian Dishes, Cooking with our Spices, Summer
tags yellow onion, garlic, red pepper flakes, Swiss chard, sumac, c90-1, c90-2, c90-4, 1-18, MPS 1-13, th2, 2018, vegetables, 3-16-19b, quick greens, lent2, aleppo pepper, julyfave1, augfave3, septfave1, octfave1, SummerHvst, spicy sumac chard

South Indian Vegetable Curry

Lynley Jones

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

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categories Dinner, Fall, Gluten-free, Dairy-free, Summer, Chicken/Globe, Vegetarian Dishes, Indian, Mostly Plants, Sides, Summer Camp, Cooking with our Spices
tags canola oil, mustard seeds, asafoetida, curry leaves, turmeric powder, green chiles, green beans, shredded coconut, 1-18, WDCCG-7, 18camp2, 2016, vegetables, turmeric, 3-16-19b, lent2, cv1, julyfave2, augfave3, septfave1, SummerHvst, asafetida, thksgvng-spicysides, octfave2

Classic Hummus

Lynley Jones

Classic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.

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categories Dairy-free, Dinner, Fast and Easy, Gluten-free, Lunch, Make-ahead, Mostly Plants, Halloween, Thanksgiving, Vegetarian Dishes, Bring Backyard, Cooking with our Spices
tags chickpeas, garbanzo beans, tahini, garlic, lemon juice, cumin, extra virgin olive oil, parsley, dip, 10-17, 2017, H2, th2, btslunch, augfave3, octfave3, classic-hummus, no-cook 2

Girl Scout Summer Harvest Soup

Lynley Jones

A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl. 

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categories Summer, Mostly Plants, Dairy-free, Dinner, Gluten-free, Lunch, Mains, Make-ahead, Vegetarian Dishes
tags soup, vegetable soup, chickpeas, garbanzo beans, onions, celery, garlic, masa harina, carrots, Swiss chard, thyme, parsley, zucchini, lemon, lemon juice, pecorino-romano cheese, basil, th2, 2017, 9-17, SummerHvst, soup-stew-braise, augfave3, septfave1, SmrHvstVeg

Barbacoa Tacos

Lynley Jones

Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions). 

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categories Dairy-free, Gluten-free, Mains, Make-ahead, Mexican, Summer, Winter, Lunch, Dinner
tags barbacoa, tacos, guajillo chiles, garlic, mexican oregano, lamb, carrots, onions, garbanzo beans, chickpeas, epazote, chipotle chiles, avocado leaves, tortillas, cilantro, traditional, mains, 8-17, augfave3, 2017