Summer-Thyme Peach Lemonade
Lynley Jones
Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
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Aleppo Pesto-Chimichurri
Lynley Jones
A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.
Read MoreGrilled Peaches with Aleppo-Tequila Honey Sauce
Lynley Jones
Grilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)
Read MoreWatermelon-Lime Granita
Lynley Jones
Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)
Read MoreFunky Lemon Eggplant Hash
Lynley Jones
Caramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.
Read MoreFrozen Sweet Sumac-Sage Cucumber Spice Pops
Lynley Jones
Sweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreFrozen Hibiscus-Mint Lime Spice Pops
Lynley Jones
Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.
Read MoreFizzy Mint Limeade
Lynley Jones
Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.
Read MoreTomato Basil Crostini
Lynley Jones
Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.
Read MoreSalsa de Molcajete
Lynley Jones
Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.
Read MoreNaturally Carbonated Hibiscus-Lime Soda
Lynley Jones
Make your own soda, naturally carbonated and tinted red from hibiscus leaves steeped with lime.
Read MoreNaturally Carbonated Lemon-Lime Soda
Lynley Jones
Make your own, refreshing, naturally carbonated lemon-lime soda.
Read MoreMexican Black Bean Dip
Lynley Jones
Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.
Read MoreTostadas with Roasted Tomatillo Salsa
Lynley Jones
Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.
Read MoreKohlrabi Salsa Cruda
Lynley Jones
Simple, crunchy raw topping for tacos. Perfect with Grilled Summer Veggie Tacos, or any fish or steak tacos.
Read MoreGrilled Summer Veggie Tacos
Lynley Jones
Tacos filled with grilled summer veggies for your next party - or for dinner tonight.
Read MorePico de Gallo
Lynley Jones
A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.
Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.
Read MoreTomato and Grilled Corn Salad
Lynley Jones
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read MorePeach-Pecan Crumble with Whiskey-Cream
Lynley Jones
Juicy, ripe peaches, crumbly topping studded with pecans, all drizzled with sweet whiskey-cream. Oh yeah.
Read MoreGrilled Ratatouille Pizza
Lynley Jones
Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
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