Budin Azteca (Mexican Tortilla Casserole)
Lynley Jones
Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: garlic
Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.
Read MoreClassic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.
Read MorePork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.
Read MoreCorn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.
Read MoreSwiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.
Read MoreAddictively delicious dip for veggies or chips.
Read MoreSweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.
Read MorePasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.
Read MoreA seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Read MoreClassic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).
Read MoreMinced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!
Read MoreA super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.
Read MoreMarinated in a ginger-soy-lime mixture, then broiled or grilled and sliced thin against the grain.
Read MorePotstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!
Read MoreChicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.
Read MoreSimple green beans, sauteed with onions and garlic.
Read MoreTomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.
Read More