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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: op2019

Spicy Beet Curry with Beet Greens and Spiced Yogurt

Lynley Jones

A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.

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categories Sides, Winter, Lunch, Summer, Indian, Gluten-free, Dinner, Holiday, Mostly Plants, Valentine's Day, Fall, Appetizers, Mains, One-dish Meals, Vegetarian Dishes, Cooking with our Spices, #dontthrowitout
tags sides, mains, 2-16-19, slivered almonds, beets, beet greens, curry, coriander seeds, cumin, yellow onion, serrano chile, turmeric powder, garlic, ginger, yogurt, cinnamon, lemon, parsley, naan, 2019, vegetables, op2019, whole fenugreek, turmeric, 3-9-19b, spoilmom1, quick greens, whole cumin, HP8-23, SummerHvst, 9-18, lent2, Ceylon cinnamon, cv1, julyfave1, septfave1, op2021-1, beet1, thksgvng-spicysides, SC-8-2022, augfave2, octfave2

Champurrado-Style Hot Chocolate

Lynley Jones

Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.

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categories Fall, Gluten-free, Holiday, Winter, Christmas, Drinks, Valentine's Day, Dessert, Mexican, Cooking with our Spices
tags 2019, 1-19, hot chocolate, Mexican sweet blend, cocoa powder, sugar, piloncillo, milk, whole milk, cinnamon, cinnamon sticks, whipped cream, 1-6-19, drinks, op2019, ceylon cinnamon sticks, NYE1, cmas-drinks

Hibiscus-Allspice Champagne Cocktails

Lynley Jones

Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!

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categories Gluten-free, Holiday, Christmas, Drinks, Valentine's Day, Oscar Party, Dairy-free, Winter, Cooking with our Spices
tags 2018, NYE1, sugar, hibiscus, allspice, Calvados, champagne, prosecco, sparkling wine, lime juice, Mexican sweet blend, piloncillo, Ceylon cinnamon, cinnamon, cocktails, 2-10-19, op2019, EstrBrch, SCP, 12-17, op2020, vdrinks1, op2022-3, SC-12-2022-1, cmas-drinks, hibiscus allspice cocktail

Ethiopian Spiced Collard Greens

Lynley Jones

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

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categories Mostly Plants, Fall, Winter, Summer, Sides, Dinner, Ethiopian, Gluten-free, Summer Camp, Indian, Thanksgiving, Christmas, Vegetarian Dishes, Cooking with our Spices, African, Make-ahead
tags WDCCG-4, butter, olive oil, 18camp2, chiles, ginger, garlic, black cardamom, yellow onion, nigella, fenugreek, lemon juice, 9-18, 2018, th2, NYE2, vegetables, op2019, 3-9-19, 3-16-19b, lent2, cv1, collards, korerima, thksgvng-spicysides, octfave2

Frozen Sumac-Basil Lemonade Spice Pops

Lynley Jones

Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.

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categories Summer, MIddle Eastern, Persian, Mostly Plants, Make-ahead, Dairy-free, Gluten-free, Dessert, Cooking with our Spices, Graduation
tags sumac lemonade spice pops, sugar, lemon juice, ice pops, Basil leaves, spice pop, popsicles, lemons, sumac, basil, 2018, Labor Day, op2019, 3-9-19b, grads, 8-19, SB3, 4th-1, julyfave1, augfave2, 4th-dnd

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Lynley Jones

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

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categories Appetizers, Brunch, Gluten-free, Oscar Party, Spring, Summer, Unfortunate Cooking, Valentine's Day, Holiday, #dontthrowitout
tags 5-18, ASOUE 2-6, rutabaga, artichokes, mascarpone cheese, garlic, salmon, parsley, appetizer, 2018, NYE1, 2-10-19, op2019, EstrBrch, SCP, spoilmom1, cmas-fishes