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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: #dontthrowitout

Adobo Rice Bowls

Lynley Jones

Rice bowls made with shredded Chicken Adobo and sauce on top of garlicky brown rice with spinach, spring onions, cilantro, Aleppo pepper and toasted almonds.

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categories Asian, Dinner, Dairy-free, Fall, Gluten-free, Lunch, Mains, Spring, Summer, Winter, Filipino, One-dish Meals, Mostly Plants, Cooking with our Spices, Chicken/Globe, #dontthrowitout
tags chicken, brown rice, spinach, spring onions, yellow onion, scallions, shallot, garlic, cilantro, slivered almonds, bts, btslunch, aleppo pepper, 5-18, adobo, 2018, octfave2, chkdin5

Spicy Beet Curry with Beet Greens and Spiced Yogurt

Lynley Jones

A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.

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categories Sides, Winter, Lunch, Summer, Indian, Gluten-free, Dinner, Holiday, Mostly Plants, Valentine's Day, Fall, Appetizers, Mains, One-dish Meals, Vegetarian Dishes, Cooking with our Spices, #dontthrowitout
tags sides, mains, 2-16-19, slivered almonds, beets, beet greens, curry, coriander seeds, cumin, yellow onion, serrano chile, turmeric powder, garlic, ginger, yogurt, cinnamon, lemon, parsley, naan, 2019, vegetables, op2019, whole fenugreek, turmeric, 3-9-19b, spoilmom1, quick greens, whole cumin, HP8-23, SummerHvst, 9-18, lent2, Ceylon cinnamon, cv1, julyfave1, septfave1, op2021-1, beet1, thksgvng-spicysides, SC-8-2022, augfave2, octfave2

Mexican Bean Broth Soup

Lynley Jones

A brothy Mexican-style bean soup with cubed steak, chicken, pork or turkey, so you can give your leftovers some love.

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categories Dairy-free, Dinner, Fall, Fast and Easy, Gluten-free, Lunch, Make-ahead, Mexican, Mostly Plants, Winter, Gameday, #dontthrowitout
tags pinto beans, frijoles, pork, chicken, steak, jalapeno, serrano chiles, onions, cilantro, scallions, sides, cotija, Monterrey Jack cheese, queso fresco, queso blanco, ricotta salata, 2019, soup, 1-19, 1-27-19, SB2, soup-stew-braise, bean batch soup, cv1, octfave2

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Lynley Jones

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

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categories Appetizers, Brunch, Gluten-free, Oscar Party, Spring, Summer, Unfortunate Cooking, Valentine's Day, Holiday, #dontthrowitout
tags 5-18, ASOUE 2-6, rutabaga, artichokes, mascarpone cheese, garlic, salmon, parsley, appetizer, 2018, NYE1, 2-10-19, op2019, EstrBrch, SCP, spoilmom1, cmas-fishes

Blackberry Bread Pudding

Lynley Jones

Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.

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categories Dessert, Holiday, Summer, Winter, Breakfast, Christmas, Make-ahead, Valentine's Day, Easter, Brunch, Mother's Day, Spring, Cooking with our Spices, #dontthrowitout
tags butter, challah, bread, blackberries, eggs, milk, sugar, cinnamon, vanilla extract, almond extract, 3-18, breakfast, 2016, EstrBrch, cassia cinnamon, 4-20-19, simplemombkfst, julyfave1, augfave3

Green Garlic Noodle Bowls

Lynley Jones

Green garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth. 

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categories Asian, Appetizers, Chicken/Globe, Chinese, Dairy-free, Dinner, Mains, Lunch, Spring, Summer, Mostly Plants, Mother's Day, #dontthrowitout
tags chicken, fish sauce, green garlic, oyster mushrooms, cremini mushrooms, red thai chiles, birds eye chiles, baby bok choy, chinese noodles, 2-18, 2018, 3-30-19b, spoilmom1, whole cumin, soup-stew-braise, fennel seeds, cv1, ground ginger

Classic Guacamole

Lynley Jones

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

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categories Appetizers, Dairy-free, Fall, Gluten-free, Mexican, Mostly Plants, Summer, Winter, Gameday, Fast and Easy, Halloween, Oscar Party, Holiday, Vegetarian Dishes, Bring Backyard, Graduation, #dontthrowitout
tags avocados, jalapeno, lime juice, white onion, cilantro, serrano chiles, chiles, 2-18, basics, traditional, sides, dip, grads, 2017, H2, gotv-snacks, NYE1, SB, op2018, 4th-2, augfave2, octfave2, 4th-sides, no-cook 2

Savory Chard and Parmesan Bread Pudding

Lynley Jones

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

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categories Breakfast, Fall, Holiday, Lunch, Make-ahead, Sides, Winter, #cook90, Brunch, Easter, Vegetarian Dishes, Cooking with our Spices, #dontthrowitout
tags c90-1, c90-4, bread, bread pudding, french bread, baguette, milk, Swiss chard, parmigiano-reggiano, parmesan, 1-18, 2018, MPS 1-13a, sumac, EstrBrch, quick greens, eggs

Lemony Broccoli Leaves and Blossoms with Parmesan-Pepper Vinaigrette

Lynley Jones

The leaves of the broccoli plant, dressed with a peppery parmesan vinaigrette, tossed with sweet cherry tomatoes and topped with a scattering of broccoli blossoms.

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categories Appetizers, Mostly Plants, Sides, Spring, Summer, Vegetarian Dishes, #dontthrowitout
tags broccoli leaves, champagne vinegar, dijon mustard, crushed red pepper, parmigiano-reggiano, cherry tomatoes, broccoli blossoms, 6-17, MPC, 2017, wk4, 3-30-19b