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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Vegetarian Dishes

Spicy Sumac Chard

Lynley Jones

Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.

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categories #cook90, Dairy-free, Dinner, Fall, Fast and Easy, Gluten-free, Mostly Plants, Sides, Winter, Thanksgiving, Vegetarian Dishes, Cooking with our Spices, Summer
tags yellow onion, garlic, red pepper flakes, Swiss chard, sumac, c90-1, c90-2, c90-4, 1-18, MPS 1-13, th2, 2018, vegetables, 3-16-19b, quick greens, lent2, aleppo pepper, julyfave1, augfave3, septfave1, octfave1, SummerHvst, spicy sumac chard

South Indian Vegetable Curry

Lynley Jones

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

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categories Dinner, Fall, Gluten-free, Dairy-free, Summer, Chicken/Globe, Vegetarian Dishes, Indian, Mostly Plants, Sides, Summer Camp, Cooking with our Spices
tags canola oil, mustard seeds, asafoetida, curry leaves, turmeric powder, green chiles, green beans, shredded coconut, 1-18, WDCCG-7, 18camp2, 2016, vegetables, turmeric, 3-16-19b, lent2, cv1, julyfave2, augfave3, septfave1, SummerHvst, asafetida, thksgvng-spicysides, octfave2

Mexican-Style Beans (Frijoles de la Olla)

Lynley Jones

A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.

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10 Comments
categories Dinner, Lunch, Mexican, Winter, Dairy-free, Fall, Gluten-free, Make-ahead, Mostly Plants, #cook90, Vegetarian Dishes
tags pinto beans, yellow onion, chile, jalapeno, serrano chile, guajillo chiles, ancho chiles, cilantro, c90-1, c90-2, c90-3, 1-18, sides, traditional, MPS 1-7, MPS 1-12, 2014, snowbatch, soup-stew-braise, lent2, bean batch 1, cv1, julyfave2, octfave2, mexican style beans

Classic Hummus

Lynley Jones

Classic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.

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categories Dairy-free, Dinner, Fast and Easy, Gluten-free, Lunch, Make-ahead, Mostly Plants, Halloween, Thanksgiving, Vegetarian Dishes, Bring Backyard, Cooking with our Spices
tags chickpeas, garbanzo beans, tahini, garlic, lemon juice, cumin, extra virgin olive oil, parsley, dip, 10-17, 2017, H2, th2, btslunch, augfave3, octfave3, classic-hummus, no-cook 2

Spiced Pumpkin Puree

Lynley Jones

A great side dish to pay homage to the "first" Thanksgiving at your feast. Extremely simple to make, and all ingredients (except one) were available at the time. This was a very common Pilgrim dish, served nearly every day when pumpkins were in season.

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categories Dinner, Fast and Easy, Gluten-free, Thanksgiving, Make-ahead, Mostly Plants, Vegetarian Dishes, Cooking with our Spices
tags butter, pumpkin, squash, apple cider, ginger, cinnamon, nutmeg, allspice, maple syrup, 10-17, 2014, vegetables, cassia cinnamon, ground ginger

Tostadas with Avocados and Pico de Gallo

Lynley Jones

Crispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.

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categories Dairy-free, Fast and Easy, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Dinner, Lunch, Make-ahead, One-dish Meals, Vegetarian Dishes
tags refried beans, tomato, avocado, lime, pico de gallo, tostadas, tortillas, corn tortillas, lime juice, cabbage, lettuce, traditional, mains, 10-17, MPC, tostadas with avocados and pico de gallo, bts, 2017, bean batch 3, julyfave2, augfave2

Tostadas with Roasted Tomatillo Salsa

Lynley Jones

Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.

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categories Fall, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Winter, Dinner, Fast and Easy, Lunch, One-dish Meals, Make-ahead, #cook90, Vegetarian Dishes
tags corn tortillas, refried beans, queso blanco, queso fresco, cheese, tomatillo, salsa, green cabbage, radishes, Monterrey Jack cheese, tostadas, c90-1, c90-2, traditional, mains, 10-17, MPC, tostadas with roasted tomatillo salsa, bts, 2017, lent2, bean batch 3, julyfave2, augfave1, 4th-mains, septfavednr, octfave2

Stuffed Roasted Baby Squashes

Lynley Jones

Baby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.

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categories Dinner, Fall, Lunch, Mostly Plants, Sides, Winter, Thanksgiving, Christmas, Vegetarian Dishes
tags winter squash, butternut, pumpkin, baby squash, stuffed squash, onion, carrots, quinoa, chicken stock, za'atar, red pepper flakes, crushed red pepper, slivered almonds, parsley, scallions, mint, ricotta salata, feta, lemon, 10-17, 2017, 10-20-17, vegetables, lent2

Grilled Summer Veggie Tacos

Lynley Jones

Tacos filled with grilled summer veggies for your next party - or for dinner tonight.

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categories Summer, Mostly Plants, Mexican, Mains, Gluten-free, Dairy-free, Dinner, For the Grill, Lunch, Vegetarian Dishes, Graduation
tags zucchini, summer squash, onion, corn, portabella mushroom, poblano chiles, avocados, limes, corn tortillas, mexican crema, sour cream, creme fraiche, kohlrabi salsa, tacos, mains, MPS 1-7, grads, MPC, 8-17, Labor Day, SummerHvst, 2017, 4th-2, julyfave2, augfave1, septfave1, 4th-mains, grill, SmrHvstVeg

Pico de Gallo

Lynley Jones

A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.

Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.

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2 Comments
categories Dairy-free, Dinner, Gluten-free, Lunch, Mexican, Mostly Plants, Summer, Vegetarian Dishes, Bring Backyard, Graduation
tags tomatoes, onion, cilantro, jalapeno, serrano chile, lime juice, lime, 10-20-17, basics, traditional, sides, 8-17, grads, MPC, MPS 1-6, pico de gallo, MPS 1-12, SB, 2017, SummerHvst, fresh tomatoes, 4th-1, julyfave2, augfave1, 4th-sides, no-cook 2, SmrHvstTomato

Charred Cauliflower With Brown Butter Scape Sauce

Lynley Jones

Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.

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categories Mostly Plants, Sides, Spring, Summer, Dinner, For the Grill, Gluten-free, Lunch, Brunch, Vegetarian Dishes, Mother's Day, Bring Backyard, Graduation
tags cauliflower, almonds, butter, sage, garlic scapes, parsley, th2, sides, MPC, 10-17, wk5, 2017, 10-20-17, vegetables, EstrBrch, spoilmom1, grads, 4th-2, julyfave2, 4th-sides, grill

Roasted Tomatillo Salsa

Lynley Jones

Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.

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categories Dairy-free, Fast and Easy, Gluten-free, Mexican, Mostly Plants, Summer, Dinner, Make-ahead, Breakfast, Vegetarian Dishes, Bring Backyard, Graduation
tags tomatillos, serrano chiles, onions, cilantro, basics, traditional, 10-17, sides, grads, MPC, 2017, roasted tomatillo salsa, MPS 1-12, SummerHvst, SB, 2-2-19b, 3-16-19b, julyfave2, augfave2, 4th-sides, septfave1

Three Sisters Soup

Lynley Jones

Corn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.

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2 Comments
categories Dairy-free, Dinner, Fall, Lunch, Mains, One-dish Meals, Gluten-free, Make-ahead, Mostly Plants, Thanksgiving, Winter, Vegetarian Dishes
tags great northern beans, winter squash, onion, garlic, corn, spinach, chives, soup, vegetable soup, chicken broth, vegetable broth, th2, MPC, 10-17, 2014, soup-stew-braise, lent2, cv2, 3-sisters-soup, octfave2