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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Make-ahead
Roasting peppers not only cooks the pepper, but also gives it a nice smoky flavor and allows you to remove the skin. This authentic method is perfect for any dish calling for roasted peppers or chiles.
Read MoreThe simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.
Read MoreTomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.
Read MoreCorn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.
Read MoreMild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Read MoreAddictively delicious dip for veggies or chips.
Read MorePasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.
Read MoreJuicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read MoreA seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Read MoreGrilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
Read MoreClassic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).
Read MoreCutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad.
Read MoreMinced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!
Read MoreWhite wine-honey sauce is infused with basil, then drizzled over grilled nectarines. Crumbled ricotta salata is then sprinkled on top for a creamy, slightly-salty finish.
Read MoreServed with Grand Marnier cream sauce, this is an elegant and delicious way to welcome strawberry season.
Read MoreDrizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
Read MoreLemony-blueberry syrup for pancakes, waffles or French toast, or use it as a topping to drizzle on ice cream and desserts.
Read MoreCrunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.
Read MoreA super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.
Read MoreMarinated in a ginger-soy-lime mixture, then broiled or grilled and sliced thin against the grain.
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