Grilled Summer Squash
Lynley Jones
The simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.
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Roasted Tomatillo Salsa
Lynley Jones
Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.
Read MoreSauteed Swiss Chard
Lynley Jones
Swiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.
Read MoreSpicy Beet and Bacon Crostini
Lynley Jones
Sweet-spicy beets on toasted baguette rounds, with chopped bacon bits, punchy scallions and creamy mascarpone cheese. Perfect as a snack for a crowd (or your family!).
Read MoreCreamy Goat Cheese Dip
Lynley Jones
Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Read MoreGarlic-Basil Ranch Dip (or Dressing)
Lynley Jones
Addictively delicious dip for veggies or chips.
Read MoreTomato and Grilled Corn Salad
Lynley Jones
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read MoreSimplest Grilled Corn on the Cob
Lynley Jones
Quick and easy way to cook corn on the grill.
Read MoreMiracle Tuna
Lynley Jones
Named "miracle" tuna by my son's elementary school friends, who said it was a "miracle" because every kid loved it - even kids who didn't like tuna!
Read MoreGrilled Swordfish with Blistered Grape Tomatoes and Sea Beans
Lynley Jones
Grilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.
Read MoreBasil-Peach Toasts
Lynley Jones
Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.
Read MoreCarrot-Top Parmesan Ranch Dip
Lynley Jones
Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!
Read MoreGrilled Nectarines with Basil-Wine Honey and Ricotta Salata
Lynley Jones
White wine-honey sauce is infused with basil, then drizzled over grilled nectarines. Crumbled ricotta salata is then sprinkled on top for a creamy, slightly-salty finish.
Read MoreGrilled Scallops in Brown Butter with Green Sorrel and Spring Onions
Lynley Jones
Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Read MoreGrand Marnier Cream Sauce
Lynley Jones
Drizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
Read MoreCremini Beet Greens
Lynley Jones
Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.
Read MoreSimplest Steamed Broccoli
Lynley Jones
The simplest way to cook broccoli, hands down.
Read MoreSimple Roasted Broccoli
Lynley Jones
The simplest way to prepare broccoli in the oven (with a huge flavor bang for your convenience buck).
Read MoreGarlic Mascarpone with Chive Blossoms
Lynley Jones
A super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.
Read MoreClassic (Best) Omelette
Lynley Jones
A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)
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