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Blackberry Bread Pudding
Lynley Jones
Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.
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Easy Patriotic Tart
Lynley Jones
Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.
Read MoreVanilla Pastry Cream: Creme Patissiere
Lynley Jones
The traditional pastry cream filling in French tarts and pasties. Great between the layers of a cake, or just eaten like vanilla pudding. (YUM!)
Read MoreBasic Tart Crust: Pate Sablee
Lynley Jones
The standard pastry traditionally used to make French-style tart shells.
Read MoreStar-Spangled Blueberry Pie
Lynley Jones
An all-American pie classic, bursting with blueberry flavor and bedecked with stars. You can make this any time of year with blueberries either straight from the freezer or fresh.
Read MoreCinnamon-Cranberry Muffins
Lynley Jones
Quick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.
Read MoreSimple Cookie-Cutter Cookies
Lynley Jones
My go-to cookie recipe. Very simple, not overly sweet. Delicious. A nice blank slate for you to gussy up as you choose.
Read MoreHomemade Eggnog
Lynley Jones
My homemade eggnog recipe with fully cooked eggs! The perfect drink for Christmas Eve or Christmas morning. Very nice spiked with brandy, bourbon or rum, or just on its own. So good!
Read MoreLavender Cherry Galette
Lynley Jones
A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.
Read MorePie Crust Cookies
Lynley Jones
Use scraps of extra pie crust dough to make this simple treat.
Read MoreBasic Pie Crust: Pate Brisee
Lynley Jones
Flaky, tender pie crust pastry.
Read MoreClassic Cornbread
Lynley Jones
Simple, not too sweet, not too crumbly, not too dense. It's the Goldilocks of cornbread! Just right (if I do say so myself).
Read MorePumpkin Pasties
Lynley Jones
Like little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.
Read MorePeach-Pecan Crumble with Whiskey-Cream
Lynley Jones
Juicy, ripe peaches, crumbly topping studded with pecans, all drizzled with sweet whiskey-cream. Oh yeah.
Read MoreWhipped Cream
Lynley Jones
So easy, so delicious... Why doesn't everyone make their own whipped cream?
Serve with Chocolate Pudding, Happy Apple Tart, hot chocolate, or about a million other delicious things.
Makes about 1 3/4 cups
Ingredients
1 cup heavy whipping cream
1 Tablespoon sugar (or more or less to taste)
Optional (but usually delicious): 1 teaspoon vanilla extract
Instructions
1. Combine all ingredients in a medium bowl.
2. Whip by hand with a whisk or with an electric mixer on medium speed (much easier), preferably fitted with a wire whisk attachment.
3. For a classic French-style cream, whip until the cream forms soft peaks. For a more American-style result, whip a little further until you get stiffer, sturdier peaks. Do not over-whip, or you will end up with butter!
Classic Chocolate Pudding
Lynley Jones
Super chocolate-y, decadent pudding. Sure, you can serve it to the kids. If you can keep yourself from eating it all first.
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