Recipes — Adventure Kitchen

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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: 2018

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Lynley Jones

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

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categories Appetizers, Brunch, Gluten-free, Oscar Party, Spring, Summer, Unfortunate Cooking, Valentine's Day, Holiday, #dontthrowitout
tags 5-18, ASOUE 2-6, rutabaga, artichokes, mascarpone cheese, garlic, salmon, parsley, appetizer, 2018, NYE1, 2-10-19, op2019, EstrBrch, SCP, spoilmom1, cmas-fishes

Mucho Mango Tart

Lynley Jones

Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.

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categories Dessert, Fast and Easy, Holiday, Mostly Plants, Spring, Summer, Mexican, Pie, Bring Backyard, Graduation, Valentine's Day, Oscar Party
tags flour, puff pastry, mango, light brown sugar, vanilla extract, sugar, dessert, 4-18, grads, MPC, 2018, mucho mango tart, Labor Day, fruit tart, SCP, bake sale 2, SB3, septfave1, 4th-dnd, cassia cinnamon, Ceylon cinnamon, Mexican sweet blend, cmas-sweets

Lunchbox Beef and Bean Burritos

Lynley Jones

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

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categories Dinner, Fall, Gameday, Lunch, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Cooking with our Spices
tags lunchbox, beef, bean, canola oil, refried beans, ground beef, yellow onion, serrano chiles, jalapeno, cumin, garlic, beer, canned tomatoes, crushed tomatoes, lime juice, limes, flour tortillas, tortillas, salsa, tomatillo, scallions, cilantro, cheese, colby cheese, Monterrey Jack cheese, ASOUE 2-2, 4-18, btslunch, 2018, gotv-lunch, snowbatch, SB2, cv1, octfave2, SC-9-2022, cvburritos, bean batch 3

Classic Lasagna

Lynley Jones

A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.

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categories Dinner, Fall, Gameday, Holiday, Italian, Mains, Make-ahead, Unfortunate Cooking, Winter, Christmas, Graduation
tags butter, flour, milk, whole milk, parmigiano-reggiano, parmesan, cayenne pepper, nutmeg, bolognese sauce, meat sauce, pasta, parsley, pecorino-romano cheese, ASOUE 2-1, 4-18, grads, 1-6-19b, snowmeal, octfave3, 2018

Bolognese Sauce

Lynley Jones

Classic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!

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categories Dinner, Fall, Gluten-free, Holiday, Make-ahead, Winter, Italian
tags olive oil, yellow onion, carrots, celery, pancetta, ground beef, ground pork, red wine, canned tomatoes, chicken stock, chicken broth, cream, parsley, parmesan, parmigiano-reggiano, white wine, 4-18, 2018, snowbatch, octfave3

Moroccan B'Stilla-Style Poultry Pie

Lynley Jones

This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.

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categories Dinner, Mains, Make-ahead, People Like Pie, Pie, Winter, Appetizers, Brunch, Cooking with our Spices, African, Christmas, Valentine's Day
tags saffron threads, slivered almonds, squab, chicken thighs, chicken broth, chicken stock, eggs, olive oil, yellow onion, garlic, ras el hanout, crushed red pepper, cilantro, parsley, butter, flour, phyllo dough, Powdered sugar, cinnamon, Morocccan, pigeon, Cornish game hens, quail, 3-18, 2018, EstrBrch, cassia cinnamon, 4-20-19, spoilmom1, chkdin5, cmas-dinner

Easy Patriotic Tart

Lynley Jones

Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.

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categories Dessert, Mostly Plants, People Like Pie, Pie, Summer, Bring Backyard
tags puff pastry, sugar, mascarpone cheese, honey, vanilla extract, strawberries, blueberries, banana, lemon juice, apricot jam, 7-17, MPC, 2018, fruit tart, gotv-sweets, bake sale 2, julyfave1, 4th-1a, SB3

Mexican-Style Ceviche

Lynley Jones

Fish marinated in lime juice and tossed with chiles, onions, tomatoes, avocados and orange juice.

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categories Appetizers, Dairy-free, Gluten-free, Lunch, Mexican, Spring, Summer, Unfortunate Cooking, Gameday, Oscar Party, Holiday, Graduation
tags lime juice, yellow onion, fish, halibut, bass, snapper, tomatoes, cilantro, serrano chiles, orange juice, avocado, tortilla chips, 2-18, traditional, sides, grads, 2018, sb, op2018, no-cook, julyfave1, augfave2, 4th-sides, cmas-fishes, nye2, ceviche, summercold

Lucky Chinese 5-Flavor Chicken

Lynley Jones

Whole chicken poached in a broth of soy sauce, wine and spices. Brings good luck to your new year table, and delicious adventure anytime. Visit the Why Did the Chicken Cross the Globe? series that inspired this recipe.

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categories Chicken/Globe, Chinese, Dairy-free, Dinner, Gluten-free, Lunch, Mains, Make-ahead, Asian
tags soy sauce, white wine, vermouth, chinese rock sugar, chicken, cilantro, sesame oil, plum tomato, cloves, scallions, rice wine, chinese 5-spice packets, 2-18, 2018, whole cumin, fennel seeds, ground ginger, chkdin4

Asian Chicken (or Turkey) Lettuce Wraps

Lynley Jones

Shredded chicken or turkey and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.

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categories Asian, Chicken/Globe, Dairy-free, Dinner, Lunch, Mains, Spring, Summer, Gluten-free, Make-ahead, One-dish Meals, Mother's Day
tags rice noodles, peanut butter, soy sauce, coconut milk, sriracha, carrots, cucumbers, bell pepper, mung bean sprouts, bok choy, romaine lettuce, chicken, sesame oil, 2-18, MPC, 2018, 3-30-19b, spoilmom1, julyfave1, augfave3, chkdin5, 4th-mains, asian chicken lettuce wraps

Green Garlic Noodle Bowls

Lynley Jones

Green garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth. 

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categories Asian, Appetizers, Chicken/Globe, Chinese, Dairy-free, Dinner, Mains, Lunch, Spring, Summer, Mostly Plants, Mother's Day, #dontthrowitout
tags chicken, fish sauce, green garlic, oyster mushrooms, cremini mushrooms, red thai chiles, birds eye chiles, baby bok choy, chinese noodles, 2-18, 2018, 3-30-19b, spoilmom1, whole cumin, soup-stew-braise, fennel seeds, cv1, ground ginger

YeYe Noodles

Lynley Jones

"YeYe" means "grandfather" in Mandarin Chinese. This recipe was created by a grandfather and is now one of his grandchildren's favorite dishes. Visit Why Did the Chicken Cross the Globe? for more about this recipe.

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categories Asian, Appetizers, Chicken/Globe, Chinese, Dairy-free, Dinner, Lunch, Mains, Fast and Easy, One-dish Meals
tags eggs, canola oil, chinese egg noodles, soy sauce, sesame oil, chicken, peas, corn, 2-18, 2018

Savory Chard and Parmesan Bread Pudding

Lynley Jones

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

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categories Breakfast, Fall, Holiday, Lunch, Make-ahead, Sides, Winter, #cook90, Brunch, Easter, Vegetarian Dishes, Cooking with our Spices, #dontthrowitout
tags c90-1, c90-4, bread, bread pudding, french bread, baguette, milk, Swiss chard, parmigiano-reggiano, parmesan, 1-18, 2018, MPS 1-13a, sumac, EstrBrch, quick greens, eggs