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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: octfave2
The classic French dish, with succulent chicken bathed in a rich, golden broth. All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise. Be sure to have lots of crusty French bread nearby to sop up every last drop.
Read MoreThe world's best grilled cheese sandwich.
Read MoreGuaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.
Read MorePossibly one of the world's best comfort foods.
Read MoreA South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.
Read MoreUm, the best tomato soup. Ever. (And simple, too.)
Read MoreGround beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.
Read MoreMilk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.
Read MoreMy foolproof method for making smoothies. Berries, yogurt and milk, plus extras if you want!
Read MoreA slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.
Read MoreShredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.
Read MoreClassic Indian-style rice with cumin seeds and peas. Perfect with any Indian meal.
Read MoreQuick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.
Read MoreCinnamon apples in a rustic galette-style crust.
Read MoreLike little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.
Read MoreCrispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.
Read MorePork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.
Read MoreCorn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.
Read MoreCreamy, cheesy, pasta-y and really doesn't take much longer than the boxed version.
Read MoreLike potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.
Read More