Mucho Mango Tart
Lynley Jones
Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.
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Classic Lasagna
Lynley Jones
A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.
Read MoreMexican-Style Ceviche
Lynley Jones
Fish marinated in lime juice and tossed with chiles, onions, tomatoes, avocados and orange juice.
Read MoreClassic Guacamole
Lynley Jones
Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.
Read MoreCarnitas
Lynley Jones
One of the simplest things you'll ever make. And also drop-dead delicious. (How is that possible?)
Read MoreBeer-Simmered Beef and Gruyere Casserole
Lynley Jones
Ground beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.
Read MoreBudin Azteca (Mexican Tortilla Casserole)
Lynley Jones
Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.
Read MoreGrilled Summer Veggie Tacos
Lynley Jones
Tacos filled with grilled summer veggies for your next party - or for dinner tonight.
Read MorePico de Gallo
Lynley Jones
A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.
Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.
Read MoreCharred Cauliflower With Brown Butter Scape Sauce
Lynley Jones
Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.
Read MoreRoasted Tomatillo Salsa
Lynley Jones
Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.
Read MoreCurried Beet Chips
Lynley Jones
Like potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.
Read MoreCreamy Goat Cheese Dip
Lynley Jones
Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Read MoreGarlic-Basil Ranch Dip (or Dressing)
Lynley Jones
Addictively delicious dip for veggies or chips.
Read MoreBeer-Braised Sausages with Peppers and Onions
Lynley Jones
Sweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.
Read MoreTomato and Grilled Corn Salad
Lynley Jones
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read MoreGrilled Ratatouille Pizza
Lynley Jones
Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
Read MoreGrilled Swordfish with Blistered Grape Tomatoes and Sea Beans
Lynley Jones
Grilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.
Read MoreBasil-Peach Toasts
Lynley Jones
Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.
Read MoreGarlic Mascarpone with Chive Blossoms
Lynley Jones
A super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.
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