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Spicy Beet and Bacon Crostini
Lynley Jones
Sweet-spicy beets on toasted baguette rounds, with chopped bacon bits, punchy scallions and creamy mascarpone cheese. Perfect as a snack for a crowd (or your family!).
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Curried Beet Chips
Lynley Jones
Like potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.
Read MoreCreamy Goat Cheese Dip
Lynley Jones
Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Read MoreGarlic-Basil Ranch Dip (or Dressing)
Lynley Jones
Addictively delicious dip for veggies or chips.
Read MoreCreamy Kale Pasta Bowl
Lynley Jones
Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.
Read MoreGirl Scout Summer Harvest Soup
Lynley Jones
A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Read MorePeach-Pecan Crumble with Whiskey-Cream
Lynley Jones
Juicy, ripe peaches, crumbly topping studded with pecans, all drizzled with sweet whiskey-cream. Oh yeah.
Read MoreSquash Blossom Quesadilla
Lynley Jones
Quesadilla stuffed with squash blossoms, mushrooms, tomatoes, serrano chile and cilantro.
Read MoreGrilled Scallops in Brown Butter with Green Sorrel and Spring Onions
Lynley Jones
Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Read MoreCremini Beet Greens
Lynley Jones
Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.
Read MoreSimple Roasted Broccoli
Lynley Jones
The simplest way to prepare broccoli in the oven (with a huge flavor bang for your convenience buck).
Read MoreSimple Baked Salmon with Dill and Fresh Lime
Lynley Jones
One of the quickest and simplest ways to make a truly nice dinner, any night of the week.
Read MoreFried Zucchini with Marinara Dipping Sauce
Lynley Jones
Golden-fried zucchini spears served with a savory marinara dipping sauce.
Read MoreLemony-Poached Chicken Thighs with Small Potatoes
Lynley Jones
Chicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.
Read MoreWhipped Cream
Lynley Jones
So easy, so delicious... Why doesn't everyone make their own whipped cream?
Serve with Chocolate Pudding, Happy Apple Tart, hot chocolate, or about a million other delicious things.
Makes about 1 3/4 cups
Ingredients
1 cup heavy whipping cream
1 Tablespoon sugar (or more or less to taste)
Optional (but usually delicious): 1 teaspoon vanilla extract
Instructions
1. Combine all ingredients in a medium bowl.
2. Whip by hand with a whisk or with an electric mixer on medium speed (much easier), preferably fitted with a wire whisk attachment.
3. For a classic French-style cream, whip until the cream forms soft peaks. For a more American-style result, whip a little further until you get stiffer, sturdier peaks. Do not over-whip, or you will end up with butter!
Classic Chocolate Pudding
Lynley Jones
Super chocolate-y, decadent pudding. Sure, you can serve it to the kids. If you can keep yourself from eating it all first.
Read MorePasta Puttanesca
Lynley Jones
Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.
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