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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Fall

Red Wine Meat Sauce for Pasta

Lynley Jones

Possibly one of the world's best comfort foods.

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2 Comments
categories Dairy-free, Dinner, Fall, Gluten-free, Lunch, Mains, Make-ahead, Winter, #cook90, Gameday
tags c90-4, ground beef, ground turkey, ground veal, ground pork, ground bison, ground ostrich, yellow onion, garlic, red wine, canned tomatoes, tomatoes, pureed tomatoes, parsley, oregano, bay leaves, basil, parmesan, parmigiano-reggiano, c90-2, c90-3, bts, 1-18, 2017, F30-60, gotv-dinner, 1-6-19b, snowbatch, op2020, cv1, octfave2

South Indian Vegetable Curry

Lynley Jones

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

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categories Dinner, Fall, Gluten-free, Dairy-free, Summer, Chicken/Globe, Vegetarian Dishes, Indian, Mostly Plants, Sides, Summer Camp, Cooking with our Spices
tags canola oil, mustard seeds, asafoetida, curry leaves, turmeric powder, green chiles, green beans, shredded coconut, 1-18, WDCCG-7, 18camp2, 2016, vegetables, turmeric, 3-16-19b, lent2, cv1, julyfave2, augfave3, septfave1, SummerHvst, asafetida, thksgvng-spicysides, octfave2

Beer-Simmered Beef and Gruyere Casserole

Lynley Jones

Ground beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.

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categories Dinner, Fall, Mains, One-dish Meals, Winter, #cook90, Bring Backyard, Graduation
tags pasta, pipe rigate, butter, bread crumbs, ground beef, yellow onion, garlic, Swiss chard, beer, lager, gruyere, c90-3, c90-1, c90-2, 1-18, grads, 2018, 1-6-19b, SB2, snowmeal, quick greens, cv1, gotv-dinner, septfavednr, octfave2

Warm Cinnamon Honey Milk

Lynley Jones

Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.

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categories Breakfast, Fall, Winter, Drinks, Gluten-free, Christmas, Halloween, Holiday, #cook90, Brunch, Easter, Cooking with our Spices
tags milk, cinnamon sticks, cinnamon, vanilla extract, honey, c90-1, 1-18, 2018, h2, gotv-snacks, drinks, cassia cinnamon sticks, cassia cinnamon, lent2, octfave2, warm cinnamon honey milk, cmas-drinks

Mexican-Style Beans (Frijoles de la Olla)

Lynley Jones

A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.

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10 Comments
categories Dinner, Lunch, Mexican, Winter, Dairy-free, Fall, Gluten-free, Make-ahead, Mostly Plants, #cook90, Vegetarian Dishes
tags pinto beans, yellow onion, chile, jalapeno, serrano chile, guajillo chiles, ancho chiles, cilantro, c90-1, c90-2, c90-3, 1-18, sides, traditional, MPS 1-7, MPS 1-12, 2014, snowbatch, soup-stew-braise, lent2, bean batch 1, cv1, julyfave2, octfave2, mexican style beans

Enchilada-Style Chicken Burritos

Lynley Jones

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

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2 Comments
categories Dinner, Fall, Lunch, Mains, Mexican, Winter, #cook90, Cooking with our Spices
tags onions, chicken thighs, carrots, celery, galic, parsley, black peppercorns, serrano chile, refried beans, cilantro, flour tortillas, enchilada sauce, colby cheese, cheese, Monterrey Jack cheese, burritos, c90-1, 1-18, mains, 2018, peppercorns, SB2, bean batch 3, octfave2, chkdin5, enchilada style chicken burritos

Leftover Turkey Pot Pie

Lynley Jones

This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey). 

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categories Dinner, Fall, Mains, Make-ahead, Thanksgiving Leftovers, One-dish Meals, Pie
tags turkey, turkey gravy, carrots, celery, onions, cremini mushrooms, garlic, sage, pate brisee, pastry crust, egg, chicken stock, chicken broth, heavy cream, pie dough, 11-17, 2017

Sriracha Turkey Soup

Lynley Jones

Your leftover shredded turkey or chicken, gently simmered with beans and veggies in a Sriracha-spiked broth.

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categories Dairy-free, Dinner, Fall, Gluten-free, Lunch, Thanksgiving Leftovers, Mains, Make-ahead, One-dish Meals, Winter
tags canellini beans, great northern beans, turkey stock, chicken stock, carrots, onions, cremini mushrooms, garlic, spinach, turkey, sriracha, parsley, giblet broth, chicken broth, Sriracha, 11-17, 2017, soup-stew-braise, cv1

Pumpkin Pasties

Lynley Jones

Like little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.

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categories Halloween, Dessert, Fall, Dairy-free, Thanksgiving, Make-ahead, Mostly Plants, Pie, Cooking with our Spices
tags pumpkin, cinnamon, ginger, nutmeg, cloves, sugar, pastry crust, pie crust, 10-17, 2017, H1, cassia cinnamon, bake sale 2, ground ginger, Thksgvng-dessert, octfave2

Tostadas with Roasted Tomatillo Salsa

Lynley Jones

Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.

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categories Fall, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Winter, Dinner, Fast and Easy, Lunch, One-dish Meals, Make-ahead, #cook90, Vegetarian Dishes
tags corn tortillas, refried beans, queso blanco, queso fresco, cheese, tomatillo, salsa, green cabbage, radishes, Monterrey Jack cheese, tostadas, c90-1, c90-2, traditional, mains, 10-17, MPC, tostadas with roasted tomatillo salsa, bts, 2017, lent2, bean batch 3, julyfave2, augfave1, 4th-mains, septfavednr, octfave2

Stuffed Roasted Baby Squashes

Lynley Jones

Baby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.

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categories Dinner, Fall, Lunch, Mostly Plants, Sides, Winter, Thanksgiving, Christmas, Vegetarian Dishes
tags winter squash, butternut, pumpkin, baby squash, stuffed squash, onion, carrots, quinoa, chicken stock, za'atar, red pepper flakes, crushed red pepper, slivered almonds, parsley, scallions, mint, ricotta salata, feta, lemon, 10-17, 2017, 10-20-17, vegetables, lent2

Pan-Braised Pork Chops with Herb-Wine Sauce

Lynley Jones

Pork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.

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categories Dairy-free, Dinner, Fall, Gluten-free, Mains, Winter, Christmas, Spring, Summer, Valentine's Day
tags pork, pork chops, onion, garlic, thyme, parsley, white wine, basil, wine sauce, th2, 10-17, bts, 2017, 10-20-17, F30-, snowmeal, soup-stew-braise, cv1, octfave2, septfavednr